Ingredients
Khurma
* 1 cup: White flour or maida
* 4 tbsp: Ghee
* 1 cup: Sugar
* A pinch of salt
Method
1. Make a stiff dough of the flours, ghee and salt.
2. Roll 1½ inch thick. Cut squares.
3. Deep fry till golden. Drain.
4. In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
5. Dip in the squares in the chasni and drain quickly.
Khurma
* 1 cup: White flour or maida
* 4 tbsp: Ghee
* 1 cup: Sugar
* A pinch of salt
Method
1. Make a stiff dough of the flours, ghee and salt.
2. Roll 1½ inch thick. Cut squares.
3. Deep fry till golden. Drain.
4. In a saucepan boil sugar and water till you have a thick two-strand chasni. Keep it warm on the stove.
5. Dip in the squares in the chasni and drain quickly.
Shweta ji,
Bahut badhiya vyanjan banane kee jankaree dee hai apane ...achchha laga apake blog par akar.
shubhakamnayen.
HemantKumar