Ingredients
Boiled Aaloo (boiled potato) - 500 gm
Salt - 1 tsp
Onion - 1 (finely chopped)
Dhaniya Patta - 1 tsp (finely chopped)
Achar Ka Masala - 1 tsp

Method of Preparation
1. Peel boiled aaloo and mash well.
2. Mix all the ingredients.
3. Serve with Khichadi.

Ingredients

* 100 gm: Besan (Gram flour)
* 3 : Tomatoes medium size (finely chopped)
* 2 : Onion medium size (finely chopped)
* 4 : Green chilies (finely chopped)
* 1 tbsp: Ginger and garlic paste
* ½ tbsp: Turmeric powder
* ½ tbsp: Mustard paste
* ¼ tbsp: Red chili powder
* ¼ tbsp: Coriander powder
* A pinch Asafoetida
* 1 tbsp: Cumin seed
* ½ tbsp: Carom (Ajwain) seed
* ¼ tbsp: Gram masala
* Oil
* Salt to taste
* Water


Method

1. Mix well besan, 2 green chillies, carom, 1/8 tbsp red chili powder and 1 tbsp oil.
2. Add water into besan to make dough.
3. Make a 1 cm diameter round and 5-6 inches long (like seekh kabab).
4. Put it into boiling water and boil for 10 minutes.
5. Take out the water and cut the besan round into small pieces and keep aside. (Besan rounds are also called 'gatte'.)
6. Heat oil, add asafetida, cumin seeds, 2 green chilies, stir-fry till well browned.
7. Add ginger garlic paste and mustard paste heat for 1 minute.
8. Add chopped onion, heat for 3 minutes. Add chopped tomatoes and heat for 2 minutes.
9. Add turmeric powder, red chili powder, coriander powder, salt, garam masala and 1.5 cup water and boil for 5 minutes.
10. Now gravy is ready.
11. Put gatte into gravy and boil for 3 minutes (Heat until gravy is thick).
12. Serve hot with steamed rice or plain paratha.

Ingredients:
2-cup sprouted moong,
2-tbsp garlic and red chilli paste,
2-tbsp oil,
1-tbsp turmeric powder,
Salt to taste,
Coriander leaves for garnish

Method:
Step 1: Heat the oil in pan and add garlic paste in it.
Step 2: Then add turmeric powder and salt to taste.
Step 3: Add little water and cook until they are soft (or microwave for 2 minutes).
Step 4: Garnish with coriander leaves.
Step 5: Serve hot with roti, rice and kadhi.:)

Ingredients

Spinach- 1 large bunch
paneer- 3/4 pack chopped into cubes
cumin seeds- 1/2 tsp
garlic- 3 cloves chopped fine
milk- 1/2 cup
salt to taste
oil/butter- 2 tbsp
heavy cream(optional)- 1tbsp
green chillies-3- 4 green chillies
bayleaves- 2
kasoori methi- 1/4 tsp

Method

Heat 2 tsp of oil/ butter in a pan and add cumin seeds,chopped garlic and green chillies. when it turns golden brown add washed and chopped spinach. saute for 2 mins .Grind this into a fine paste when cool.
Heat the remaining oil/butter in the same pan and add bay leaves and the ground paste. Add the milk to it. Let it boil and add salt , kasoori methi and chopped paneer cubes. Simmer the flame and cook for 6 to 8 minutes. Garnish with cream.

Ingredients of cauliflower manchurian :


1 medium Gobhi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Onions
Finely Chopped Coriander Leaves
1/4th tsp Ajinomoto
2 tbsp Soya Sauce
2-3 tbsp Tomato Ketchup
2 tbsp Oil

Preparation of gobhi manchurian :

* Make a paste of maida, corn flour and salt using water.
* Take a tsp. of ginger and garlic paste, add it to the paste.
* Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
* Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
* Now, mix aginomoto, soya sauce and tomato sauce to it.
* Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.

Ingredients

2 large potatoes,boiled
1 packet cottage cheese
1 onion, finely chopped
1/2 cup boiled peas
4 green chilies.finely chopped
1/2 bunch coriander,chopped
2 tomatoes,finely chopped
2 slices of bread,remove edges
1 onion,sliced
1 tbsp poppy seeds
2 tbsp garlic ginger paste
1/2 cup cream
1/2 cup milk
1 egg,beaten
1 tbsp cumin
3 tbsp oil
2 tbsp corn flour
Salt to taste
Oil for frying
1 tsp black pepper Whole spices as required

Method For Kebabs

Mash potatoes and add chopped onion,cottage cheese,peas,bread slices,egg,salt and black pepper. Mix it all well till all things bind together. Now make the shape of kebabs, you can make any shape,long,flat or oval. Sprinkle corn flour over kebabs and deep fry them. Don’t fry more then 1-2 minutes. For Gravy

Heat 3 tbsp oil, fry 1 sliced onion it in on medium heat. When it turns into brown color then add garlic and ginger paste and whole spices. Now add tomatoes and green chilies. Dip poppy seeds in little water for 1 hour and then mash them with the back of spoon. Add mashed poppy seeds in the tomatoes and cook till it becomes a paste. Add salt, milk and cream. Cover it and let it cook for 5-10 minutes. Add cumin seeds and kebabs in this gravy.Garnish it with fresh coriander and grated cheese. Serve it with boiled rice or chapatti.