Naan Ingredients
For this recipe, you will need:

* 4 cups white or all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 4 tablespoons warm milk
* 2/3 cups plain yogurt
* 2/3 cups milk
* 1 beaten egg
* 2 tablespoons ghee
* 1/2 cup chopped coriander

Prepare the Naan Dough
Mix together yeast, warm milk, and sugar, and leave it in a warm place until the mixture becomes frothy. In a medium bowl, mix together flour, baking powder, and salt.

Make a depression in the center, and pour in your frothy yeast mixture. Then add milk, yogurt, egg, and ghee. Mix everything together until you get a smooth ball of dough.
Let the Dough Rise
Knead the dough well for 10 to 15 minutes. Oil a medium bowl, and place the dough into the bowl and turn the dough over so it is well covered in oil.

Cover the bowl with a towel, and place it in a warm place for two hours until the dough has doubled in size.
Shape and Roll Out the Dough
Preheat the oven to 400 degrees. Flour the surface, rolling pin, and your hands. Knead the dough for 2-3 minutes until it is smooth.

Divide the dough into eight pieces. Shape each piece into a ball. Then roll out the ball to make an oval about 6 inches long. Pull the ends to stretch the dough into an oval shape.
Bake the Naan
Brush your naan with melted butter or ghee and sprinkle it with chopped coriander.

Oil your baking sheet, and place your naan sprinkled side up. Place your baking sheet into the oven for 10-12 minutes until the naan turns golden brown.

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Ingredients:

* 2 cups all-purpose flour, stirred or sifted before measuring
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg, slightly beaten
* 1 1/2 cups milk
* 2 tablespoons melted butter

Preparation:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

Ingredients Of Naan Khatai

150 gm flour 120 gm ghee or unsalted butter
1 egg, beaten 85 gm sugar, powdered
1 tsp baking powder
50 gm semolina

Method Of Naan Khatai

Mix sugar and ghee in a bowl till they form a smooth paste. Mix flour, baking powder and semolina in other bowl. Now add flours mixture in ghee and sugar mixture and knead it with your hands to form a dough. Now take a small portion of dough and make a small balls and then flat it with your hand, make the shape of naan khatai. Make as many as you want and brush them with beaten egg in the end. Preheat the oven at 375 degree and bake them at 180 degree on greased baking tray for 15 minutes. Tip: You can also place crushed almonds and pistachios on top instead of egg if you like to.

Ingredients Of Doughnuts

3 cups flour
1 cup icing sugar
1tsp baking powder
1/2 tsp salt
2 eggs, beaten
3/4 cup milk
3 tbsp oil
1/2 tsp cinnamon powder
Oil for deep frying Cooking

Method Of Doughnuts

Take all ingredients in a bowl except the oil for deep frying. Knead them in a dough. Now make it in a thick round shape with help of rolling pin. Cut them with doughnut cutter. Make as many doughnuts as you want. Deep fry them in hot oil. Sprinkle little icing sugar over them. Serve hot.